Do not learn how to prepare traditional tomato paste because if tomatoes are not cooked in hygienic conditions and under certain conditions, they will produce toxins that are very harmful to the body and endanger the health of the consumer.
Traditional tomato paste has no nutritional value!
Tomatoes contain vitamins that ensure the health of the consumer! From vitamins C and A to folic acid to minerals such as iron, copper, calcium, and phosphorus, they are all present in tomato fruit.
If this high-quality fruit is not done under standard conditions and under the supervision of nutritionists when it becomes tomato paste, and in the traditional way that people make traditional tomato paste in the sun and unsanitary conditions, this action should be done. In addition to destroying the properties of tomatoes, such as enzymes and beneficial vitamins, it creates toxins in the paste that are harmful to the body and endanger the health of the consumer! ArenaFood is one of the companies that exports the best high-quality aseptic tomato paste to different countries. Keep in mind that this company is one of the tomato paste manufacturers in uae, Türkiye, etc
Traditional usury is very unhealthy!
According to a misconception and unscientific rumors that traditional lentils are healthier than industrial lentils and factory lentils are considered to contain preservatives, this belief is wrong because, according to a study conducted by Hamadan University of Medical Sciences, traditional lentils, in addition to They have no nutritional value and endanger the health of consumers!
Research on traditional tomato paste
These days, bad eating habits based on unscientific beliefs endanger the health of many people, which in turn leads to various diseases and endangering public health!
According to a study conducted by researchers at Hamadan University of Medical Sciences, due to the negative publicity about industrial tomato paste, according to false beliefs and unscientific rumors, traditional pastes are healthier than industrial pastes, and factory pastes have Preservatives.
The results of research by nutritionists show that: “Substances called sodium benzoate are formed in traditional pastes, which contain approximately 1,200 mg per kilogram of these products, which is toxic. Therefore, according to the results of this study, it is recommended to strictly avoid the consumption of traditional tomato paste and consume products that are in standard conditions and approved by the Ministry of Health.If you want to buy tomato paste in bulk, you can contact Arenafood.
