Preparing ketchup sauce using fresh tomatoes or puree tomatoes is the usual method. But there is another way to do this, which is to prepare ketchup sauce with aseptic tomato paste.
Ingredients for preparing tomato sauce
Tomato paste
Onion powder
Garlic powder
Salt
Cayenne pepper
Water
Apple vinegar
In this article, we will introduce the recipe for ketchup sauce with tomato paste. This recipe also uses garlic and onion powder, which you can quickly get from the store, and you do not need to make it, but using fresh ingredients will give a unique flavor to your ketchup sauce. You only need 30 minutes to prepare ketchup sauce with tomato paste. You can connect to Arenafood because Arenafood is a tomato paste manufacturer.
Steps of preparing ketchup sauce with tomato paste
Step 1: Combine tomato paste, Onion powder and all ingredients in a bowl and add half a cup of water.
Step 2: Boil your mixture over medium heat and stir constantly.
Step 3: When your mixture boils, turn down the heat and let it cook for 15 minutes, stirring every few minutes, and do not let your mixture stick around or on the bottom of the pan or burn. Add water to your mix if necessary and if your sauce thickens too much.
Step 4: If after 15 minutes your sauce is thin, put the heat under the pan between medium and high and stir constantly to evaporate excess water. To check the concentration of the sauce, place a wooden spoon on the bottom of the dish. If the space is filled after a few seconds (not filled immediately), the concentration of the sauce is appropriate.
Step 5: Turn off the gas and let the sauce cool for 5 minutes. Then transfer it to a glass container. You can keep the resulting ketchup in the refrigerator for up to a month.
