ingredients
tomato paste
350 g
Other necessary materials
Brown sugar Water Apple vinegar
Half a cup Three-quarters of a cup A quarter cup
Onion powder Garlic powder mustard
A teaspoon Half a teaspoon Half a teaspoon
sea salt Cinnamon Crushed garlic
Half a teaspoon Three-quarters of a teaspoon enough
Cayenne pepper
enough
Preparing ketchup sauce by the usual method is using fresh tomatoes or puree. But there is another way to do this, which is to prepare ketchup sauce with tomato paste. In this article, we will introduce the recipe for ketchup sauce with tomato paste. This recipe also uses garlic and onion powder, which you can easily get from the store and you do not need to make it, but using fresh ingredients will give a special flavor to your ketchup sauce. You only need 30 minutes to prepare ketchup sauce with tomato paste.
Ingredients for making ketchup sauce with tomato paste
- 350 grams of tomato paste
- Half a cup of brown sugar
- Three-quarters of a cup of water
- A quarter cup of apple cider vinegar
- A teaspoon of onion powder
- Half a teaspoon of garlic powder
- Half a teaspoon of mustard
- Half a teaspoon of sea salt
- Three-quarters of a teaspoon of cinnamon
- A small amount of crushed garlic (optional)
- A small amount of cayenne pepper (optional)
Steps of preparing ketchup sauce with tomato paste
Step 1: Combine all ingredients in a small bowl and add half a cup of water.
Step 2: Boil your mixture over medium heat and stir constantly.
Step 3: When your mixture boils, turn down the heat and let it cook for 15 minutes, stirring every few minutes, and do not let your mixture stick around or on the bottom of the pan or burn. Add water to your mix if necessary and if your sauce thickens too much.
Step 4: If after 15 minutes your sauce is thin, put the heat under the pan between medium and high and stir constantly to evaporate excess water. To check the concentration of the sauce, place a wooden spoon on the bottom of the dish. If the empty space is filled after a few seconds (not filled immediately), the concentration of the sauce is appropriate.
Step 5: Turn off the gas and let the sauce cool for 5 minutes. Then transfer it to a glass container. You can keep the resulting ketchup in the refrigerator for up to a month.
