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tomato and eggplant recipe

tomato and eggplant recipe

Ingredients for preparing tomato and eggplant feed

At times when you do not have much time to prepare food but want to have a different food, You can make it.

3 tomatoes or 2 tablespoons tomato paste

 2 eggplants

200 grams of minced meat

5 mushrooms

1 onion

3 cloves of garlic

1 potato

1 sweet pepper

Parmesan cheese

Salt and pepper as needed

tomato and eggplant recipe

10 steps to prepare tomato and eggplant feed

The first step for how to prepare tomato feed:

Peel a squash, grate it, and squeeze the juice.

The second step for how to prepare tomato feed:

To get the bitterness of the eggplants, add a little salt to the eggplants and leave it on for 20 minutes.

Step three:

Rinse the eggplants and then drain the excess water.

Step 4:

Grate the garlic and onion and fry them in oil on a gentle heat until completely soft. Add the minced meat and fry with them.

Step 5:

Now it’s time to fry the eggplants. Fry the eggplants in a bit of oil over low heat.

tomato and eggplant recipe

Step 6:

Chop tomatoes, bell peppers, and mushrooms and add them to the meat. Put the pot in the pot until your ingredients are fully cooked. Then add the tomato paste, dried dill, salt, and pepper and fry for a few minutes until well combined.

Step 7:

Chop the potatoes into cubes, then fry them in oil. Add eggplants and potatoes to your diet.

Step 8:

Then, turn the oven to 200 degrees Celsius to heat. Grease a suitable oven dish and put the potatoes together.

Step 9:

Put a slice of fried eggplant and a slice of tomato on each potato slice. Then mix two cups of grated tomatoes and half a cup of boiled water with salt, pepper, and thyme powder and pour into the bottom of the dish.

Many companies produce colored tomato paste, which is very different in taste. In the meantime, Arenafood Company has a kind of tomato paste, mainly high-quality supplier tomato paste.

Step 10:

Cover the dish with aluminum foil and put it in the oven for 25 minutes. After this time:

  • Take out the dish.
  • Remove the foil.
  • Cover the food with a scoop of grated pizza cheese mixed with half a scoop of Parmesan cheese and put it in the oven again for 15 minutes until the food is toasted and golden.

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