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image of broth and how to prepare it

Iranian broth and how to prepare it

ingredients

Broth with bones and tails
750 grams

onion picture

an onion
1 number

picture of Turmeric

Turmeric
1 teaspoon

potato

Medium potato
4 numbers


Other necessary materials
tomato paste
2 tablespoons
salt and pepper
to the desired amount
Soaked peas and beans
2 fists

Read how to prepare broth in this article. If your favorite food is broth, this article will probably be useful. Arenafood, a tomato paste supplier, has provided this article for you.

Daisy is popular with all Iranian and non-Iranian hearts

Daisy!

It is not an exaggeration to say that Abgousht is part of Iranian culture. The origin of this popular dish is not very clear, but since broth should be prepared the night before eating it, it can be assumed that it was probably a product of the time when the Aryans gradually moved from nomadism to cohabitation

Broth was a trendy food among the people and the kings, and the court cooks each made a separate effort to innovate it and charm the king. It is said that Ali Akbar Khan, a chef, one of the most famous chefs of the Qajar court, used to make 14 different types of broth. For this reason, he was Nasser al-Din Shah’s favorite chef, and he must have been present during Nasser al-Din Shah’s travels and hunting.

How to prepare the simple broth 

Among the different types of broth, simple broth is the most popular, which is made from very useful raw materials.

step one

Pour 2 liters of water into the pot and put the meat with onions, peas and beans in it and let the water boil (the sooner the better) then lower the flame and close the pot and let it cook for 3 hours.

Step two

One hour before the end of cooking, add the Omani lemon, turmeric, salt and pepper along with the aseptic tomato paste, china, potatoes and potatoes to the pot and wait until the volume of water in the pot reaches one liter.

Enjoy your meal!buy bulk tomato paste from Arenafood company

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