ingredients
Broth with bones and tails
750 grams
an onion
1 number
Turmeric
1 teaspoon
Medium potato
4 numbers
Other necessary materials
tomato paste
2 tablespoons
salt and pepper
to the desired amount
Soaked peas and beans
2 fists
Read how to prepare broth in this article; If you are a traveler, you have probably visited Tripadvisor. Tripadvisor is one of the most reputable and popular sources for those who want to get acquainted with the characteristics of different cities, find tourist destinations more easily, identify good restaurants and get the opinions of other people who have visited those cities. Fortunately, this website has good information about Tehran, and especially for non-Persian speakers, it is a complete guide for sightseeing in Tehran and other cities in Iran.
Daisy is popular with all Iranian and non-Iranian hearts
The interesting thing is that among the more than 200 restaurants in Tehran that are registered on this website, the most popular restaurant is the one that has only one meal and serves it only at noon: Daisy!
It is no exaggeration to say that broth is part of Iranian culture. The origin of this popular dish is not very clear, but since the preparations for cooking the broth must be seen from the night before it is eaten, it can be speculated that this dish was probably the product of the time when the Aryans gradually moved from nomadism to coexistence.
Food broth for the court
Broth was a very popular food not only among the people but also among the kings, and the court cooks each made a separate effort to innovate it and charm the king. It is said that Ali Akbar Khan, a chef, one of the most famous chefs of the Qajar court, used to make 14 different types of broth, and for this reason he was the favorite chef of Nasser al-Din Shah, and he must have been present during Nasser al-Din Shah’s travels and hunting.
How to prepare simple broth for 5 people
Of the various types of broth, plain broth is the most popular. To prepare a meal for 5 people, please:
step one
Pour 2 liters of water into the pot and put the meat with onions, peas and beans in it and let the water boil (the sooner the better) then lower the flame and close the pot and let it cook for 3 hours.
Step two
One hour before the end of cooking, add the Omani lemon, turmeric, salt and pepper along with the tomato paste, china, potatoes and potatoes to the pot and wait until the volume of water in the pot reaches one liter.
As you know, broth has two parts. The wet part is called the trade and the dry part is the minced meat. The wet part is usually eaten with Sangak bread and with pickles and vegetables.
Enjoy your meal!
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