ingredients
Parsley Satori
3 tbsp
Medium grated onion
1 number
Tomato juice
4 measures
Other necessary materials
tomato paste Flour Oil
2 tablespoons 1 tablespoon 2 tablespoons
Tomato soup is one of the most popular soups in the world. Although this soup is apparently very simple and its preparation is not very complicated, it has a way to prepare tomato soup in the world.
Many chefs soften and puree the tomatoes and then make soup with them, while many useful pieces of mashed tomatoes fall under the teeth when eating tomato soup.
Many people like it with croutons (small pieces of toast), and many people add sour cream to it. Some people like it hot, while others prefer cold tomato soup.
Also you can read: 8 amazing benefits of tomato paste
History of Tomato Soup:
This soup is one of the nostalgic dishes of Poland and the United States and has a strong fan base in India. However, it is not clear who made this soup for the first time and where; the oldest reference to how to make tomato soup is in one of the cookbooks of Maria Parleva, the famous nineteenth-century American chef.
The Spaniards also have their own tomato soup called Gazpacho, which has its roots in Andalusia (southern Spain). Gazpacho is one of the traditional dishes of Spain and its neighboring country, Portugal, and is mostly eaten cold, which is probably why it is mostly cooked and prepared in the summer.
Ingredients for 4 people:
- Tomato juice, 4 cups
- 1 medium grated onion
- 3 tablespoons parsley
- Canned tomato paste, china, 2 tablespoons
- 1 tablespoon flour
- 2 tablespoons oil
Steps of preparing tomato soup:
first stage
Pour the oil into a bowl to heat a little and fry the onion in it. Gradually add the flour and tomato paste and cook for 1 to 2 minutes with the onions.
second stage
Then add tomato juice with a little salt. Increase the flame intensity to bring the contents of the pan to a boil.
third level
After the contents of the pot come to a boil, lower the flame, close the pot, and give it 30 minutes to cook. Your tomato soup is ready. Pour it into a bowl and decorate with a little parsley.
