Today, many factories and workshops are active in the field of food production, such as tomato paste. Naturally, not all products will have the desired quality. If you care about the health of the food you eat, you should be aware of the characteristics of high-quality tomato paste to choose the best tomato paste. One of the companies that IS the best tomato paste supplier, and you can buy aseptic tomato paste.
don’t buy unhygienic tomato paste
In the low-quality and non-standard tomato pastes, which are produced and sold in small workshops under the name of homemade paste, two toxic substances, sodium benzoate and altramide, are found. Failure to cook non-standard household pastes under a vacuum will result in ultra mid. In the process of producing non-standard home pastes, unlike standard and quality tomato pastes, sodium benzoate is added to the paste as an additive.
Features of high-quality tomato paste
Using poor quality and non-standard tomato paste can cause digestive disorders. For this reason, we will review some of the features of high-quality tomato paste that you should consider when buying.
Dim reflection from the surface of the tomato paste
Low light reflection from the paste surface is a feature of high-quality tomato paste. In the production process, many low-quality tomato pastes use
starch to reduce production costs and increase the reflection of light from the paste surface. So, if you see a lot of light reflected from the surface of the tomato paste, you should know that starch is used in this paste, and the paste is not of good quality.
Homogeneity of tomato paste
Homogeneity of paste and non-use of other vegetables in the preparation process is one of the characteristics of high-quality tomato paste that simple methods can understand. A straightforward way to find out is to taste the tomato paste. The paste should melt in your mouth like chocolate and leave nothing extra. Still, if the process of making the tomato paste uses vegetables and other additives, After the paste melts, some of these contents will remain in your mouth. Another way is to cook the paste in oil. If you notice black spots while cooking the paste or the paste is inhomogeneous and bulky, the paste contains impurities such as starch and squash or other vegetables.
Purity of tomato paste
It is impossible to detect the high purity of tomato paste without the use of laboratory equipment. One of the characteristics of a good tomato paste is that if its brix is in the range of 27 to 30%, there should be more than 40 mg of lycopene per 100 g.
Do not use preservatives
The maximum salt used in tomato paste is defined in the standard of one and a half percent, of which half a percent is related to the natural salt of the tomato itself. Therefore, in the production of standard tomato paste, the least added salt is used. A good quality tomato paste should also be free of any preservatives or unauthorized additives, although it is not possible to check these items except in the laboratory.
