ingredients
egg
3 numbers
Butter
25 grams
Toast
4 sheets
tomato paste
4 tablespoons
Other necessary materials
Canned Green Peas
salt and pepper
Omelets are the simplest food in the world. Despite their simple and non-aristocratic appearance, they were one of Napoleon Bonaparte’s favorite dishes.
Arenafood is a tomato paste manufacturer, and in this article, they mention all about an omelet
Why was the name of this food omelet?
The word omelet itself is French, but many French people may not have heard of it until Napoleon Bonaparte understood it.
The word omelet itself is French, but many French people may not have heard of it until Napoleon Bonaparte understood it.
The town entertained him at a local inn, and his host prepared an omelet that Napoleon was delighted with. He immediately ordered that all the eggs in the town be collected and a very large omelet cooked for his entire army.
Over the years, the people of that city in the south of France have cooked and celebrated a large omelet festival once a year.
How to prepare the omelet
But we want to teach you how to serve this seemingly simple and royal-tasting food more beautifully.
step one: Separate the yolk from the egg white
Break two eggs, separate the yolks from the whites, and set aside the yolks separately. To do this, you can use less attractive but effective methods, such as pouring the whole egg into the palm of one hand. Lay the egg on the palm of one hand, gradually open your fingers, and shake your hand so that the white comes out between the fingers and the yolk remains in the palm of your hand. Of course, tools such as egg filters make the job easier.
Step two: Frying eggs
Put the butter in a pan and heat it over a low flame. Add the aseptic tomato paste and fry in the butter for 30 seconds. Then break the remaining third egg and pour it into the pan with the egg
whites that you separated from the yolk and mix with the paste until the egg whites are thoroughly cooked.
Step three: The role of toast in omelets
Pour the omelets on two slices of toast and spread them to cover the surface of the bread completely. Now, with a sharp knife, empty a circle the size of an egg yolk in the center of the other two slices of toast and put it on the omelet. Carefully place the raw egg yolk in the empty circle. Sprinkle a little salt on it and grill it for 3 minutes. You can also use canned green peas.
